Easiest Way to Make Any-night-of-the-week Inarizushi with Hijiki for Cherry Blossom Viewing

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Inarizushi with Hijiki for Cherry Blossom Viewing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Inarizushi with Hijiki for Cherry Blossom Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inarizushi with Hijiki for Cherry Blossom Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Inarizushi with Hijiki for Cherry Blossom Viewing is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Inarizushi with Hijiki for Cherry Blossom Viewing using 6 ingredients and 6 steps. Here is how you cook that.

I had leftover braised hijiki, so I mixed it into sushi rice and made inarizushi! My daughter doesn't like hijiki, but it must be the magic power of inarizushi, she really enjoyed them. The abura-age tears easily, but you won't tear it if you take your time to stuff the sushi rice inside. Recipe by Ai no setsuyaku recipe

Ingredients and spices that need to be Prepare to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. (Sushi Rice)
2. 700 grams Cooked white rice
3. 4 tbsp Sushi vinegar
4. (Other Ingredients)
5. 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. 6 tbsp Braised hijiki

Instructions to make to make Inarizushi with Hijiki for Cherry Blossom Viewing

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Inarizushi with Hijiki for Cherry Blossom Viewing. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!