Easiest Way to Make Any-night-of-the-week Salmon Sushi Cake for Halloween

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Salmon Sushi Cake for Halloween. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon Sushi Cake for Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Sushi Cake for Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Sushi Cake for Halloween is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Salmon Sushi Cake for Halloween using 5 ingredients and 8 steps. Here is how you cook that.

This was a gift for my niece. I was trying to think of something to make for Halloween that doesn't use kabocha and came up with this sushi "cake" made to look like a Jack-O'-Lantern. I really meant to make two layers of salmon, but I didn't have enough so I decided to use thin omelettes instead. You could also use thinly sliced avocado or cucumber. When you line the pan with salmon, if you place it lengthwise, it will look more like a Jack-O'-Lantern. Recipe by Obabakamimizu

Ingredients and spices that need to be Prepare to make Salmon Sushi Cake for Halloween:

1. 360 ml For the sushi rice:
2. 100 grams Smoked salmon slices
3. 10 leaves Shiso leaves
4. 1 sheet Nori seaweed
5. 1 egg Thin omelet

Steps to make to make Salmon Sushi Cake for Halloween

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix.
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling.
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves.
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer.
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert.
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed.
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together.
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Salmon Sushi Cake for Halloween. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!