Easiest Way to Prepare Award-winning Indian Sushi (Indo-Japanese Fusion)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Indian Sushi (Indo-Japanese Fusion). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Sushi (Indo-Japanese Fusion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Sushi (Indo-Japanese Fusion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Sushi (Indo-Japanese Fusion) is 2 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Sushi (Indo-Japanese Fusion) estimated approx 10-15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indian Sushi (Indo-Japanese Fusion) using 29 ingredients and 11 steps. Here is how you can achieve that.

Completely Improvised recipe of Famous Japanese Sushi intertwined with Indian flavours. #flavoursofbhopal

Ingredients and spices that need to be Take to make Indian Sushi (Indo-Japanese Fusion):

1. Ingredients:
2. 1 Nori Sheet
3. 2 tbsp Jasmine Rice (Raw)
4. 1 tsp Dark Soy Sauce
5. 1 tsp Sesame Oil
6. 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
7. 1/4 Cucumber (thin julliens)
8. 1/4 Carrot (thin julliens)
9. 3 tbsp Green Coriander leaves (Fresh)
10. 1-2 Green chili (thin Julliens; optional)
11. 1 tsp Sugar
12. To taste Salt
13. ----------------------------
14. Nutritional Proximative Values (Per Serving)
15. 102 Kcal Energy
16. 2 g Carbohydrates
17. 3 g Fat
18. 2 g Protien
19. 45 mg Sodium
20. 2 g Sugar
21. -----------------------------
22. Service Gears
23. 1 Saucepan with Glass Lid
24. 1 wooden ladle
25. 1 Sushi Rolling sheet
26. 1 sharp Knife
27. 1 wet towel/sponge
28. 1 bowl water
29. 1 serving plate

Steps to make to make Indian Sushi (Indo-Japanese Fusion)

1. Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
2. Bring rice to room temperation and set aside.
3. Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
4. Spread the green chutney evenly over rice.
5. Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
6. Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
7. Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
8. Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
9. Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
10. Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
11. Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Indian Sushi (Indo-Japanese Fusion). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!