Easiest Way to Prepare Super Quick Homemade Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs using 13 ingredients and 6 steps. Here is how you cook that.

I was chosen as a recipe tester for Nagatanien's chirashi sushi mix. I created a recipe that'll be a sure hit to my family. This is perfect for my family of three. The packet itself is enough for us. You can quickly prepare this for lunch. Recipe by Koyukki-

Ingredients and spices that need to be Make ready to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

1. 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
2. 500 grams Plain cooked rice
3. 1 White sesame seeds
4. 1 Mizuna leaves
5. For sweet and spicy fried pork
6. 200 grams Thinly-sliced pork belly
7. 1 tbsp ☆ Sake
8. 1 tbsp ☆ Soy sauce
9. 1 tbsp ☆ Mirin
10. 1/2 tbsp ☆ Sugar
11. For creamy scrambled eggs
12. 2 Eggs
13. 1 pinch of each Salt and pepper

Steps to make to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
2. Scatter mizuna leaves.
3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
5. Scatter on top of the mizuna leaves.
6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!