How to Make Speedy Spicy Fried Shrimp Sushi Rolls

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Spicy Fried Shrimp Sushi Rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Fried Shrimp Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Shrimp Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fried Shrimp Sushi Rolls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Spicy Fried Shrimp Sushi Rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

When I made fried shrimp rolls before it worked well with yuzu pepper, so I tried to go beyond it with this recipe. Scattered perilla leaves refreshes your mouth. Yuzu pepper with lettuce combined gives it a unified flavor. If you add sesame seeds to the rice, you can also enjoy its texture. Recipe by Mayugari-ta

Ingredients and spices that need to be Make ready to make Spicy Fried Shrimp Sushi Rolls:

1. 2 Frozen fried shrimp
2. 270 grams Plain cooked rice
3. 1 tbsp ★ Vinegar
4. 1 1/2 tsp ★ Sugar
5. 1/3 tsp ★ Salt
6. 3 leaves Shiso leaves
7. 2 leaves Lettuce
8. 1/2 a teaspoon ♣ Yuzu pepper
9. 2 tsp ♣ Mayonnaise
10. 1 sheet Nori seaweed

Instructions to make to make Spicy Fried Shrimp Sushi Rolls

1. Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice.
2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice.
3. Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce.
4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom.
5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut.

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So that's going to wrap it up with this special food Recipe of Ultimate Spicy Fried Shrimp Sushi Rolls. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!