How to Prepare Award-winning Easy Chirashizushi Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Easy Chirashizushi Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chirashizushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chirashizushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chirashizushi Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Easy Chirashizushi Cake using 5 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make something that could substitute for a birthday cake. Press down very firmly in Step 4, or the 'cake' may fall apart when you flip it over. When you flip it over, if it won't come out easily just tug on the plastic wrap a bit and it should come out. For 2 servings. Recipe by Minaichigo

Ingredients and spices that need to be Make ready to make Easy Chirashizushi Cake:

1. 1 1/2 rice cooker cups' worth Sushi rice
2. 1 Flaked salmon
3. 1 as much (to taste) White sesame seeds, shiso leaves
4. 1 egg worth Usuyaki tamago (thin omelette)
5. 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

Steps to make to make Easy Chirashizushi Cake

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Easy Chirashizushi Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!