How to Prepare Award-winning Rolled Sushi with Squid, Ume Plum and Shiso Leaves

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Rolled Sushi with Squid, Ume Plum and Shiso Leaves. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rolled Sushi with Squid, Ume Plum and Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Sushi with Squid, Ume Plum and Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Rolled Sushi with Squid, Ume Plum and Shiso Leaves using 6 ingredients and 3 steps. Here is how you can achieve it.

A kind of rolled sushi you can find in a local supermarket. I love this combination. Easy to make at home. You can wrap in the ingredients to cut out step 1with the rest of the ingredients. Leave about 3cm of empty space, where you don't put use rice in step 3. Recipe by Shampoo hat

Ingredients and spices that need to be Take to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:

1. 3 slice Nori seaweed
2. 230 grams ○cooked white rice
3. 2 tbsp ○sushi vineger
4. 100 grams squid sashimi ( squid somen )
5. 1 tbsp Japanese apricot paste
6. 6 slice Shiso leaves

Instructions to make to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves

1. Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
2. I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
3. Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Rolled Sushi with Squid, Ume Plum and Shiso Leaves. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!