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How to Prepare Homemade Flower Chirashi Sushi

Flower Chirashi Sushi

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Flower Chirashi Sushi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flower Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flower Chirashi Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Flower Chirashi Sushi using 14 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make a special chirashi sushi with a twist that's easy to prepare. After prepping, all you need to do is mix in the ingredients. If you make good use of commercial chirashi sushi mix, you can quickly prepare this whenever. Recipe by Karubo-n

Ingredients and spices that need to be Take to make Flower Chirashi Sushi:

  1. 550 grams, about 3 small bowlful Plain cooked rice
  2. 1 commercial Chirashi sushi mix
  3. 10 thin slices Carrot
  4. 2 Dried shiitake mushrooms
  5. 1 Koya tofu
  6. 10 Mangetouts
  7. Kinshi tamago (finely shredded thin omelet)
  8. 2 ● Eggs
  9. 1 tsp ● Sugar
  10. Prawns
  11. 5 to 10 (cooked)
  12. 1 tbsp ○Vinegar
  13. 1/2 tsp ○Sugar
  14. 1 Sakura denbu

Steps to make to make Flower Chirashi Sushi

  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Flower Chirashi Sushi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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