How to Prepare Ultimate Chirashi zushi (beautifully scattered sushi)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chirashi zushi (beautifully scattered sushi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chirashi zushi (beautifully scattered sushi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi zushi (beautifully scattered sushi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi zushi (beautifully scattered sushi) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirashi zushi (beautifully scattered sushi) estimated approx 45min.

To get started with this particular recipe, we must first prepare a few components. You can cook Chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook it.

Japanese people celebrate many things with chirashi zushi at home.

Ingredients and spices that need to be Get to make Chirashi zushi (beautifully scattered sushi):

1. Salmon(raw)
2. 30 Prawns
3. 2 Eggs
4. 5 Shiitake mushrooms
5. 10 extra fine beans
6. 600 g Rice (4gou)
7. Roasted seaweed
8. Wasabi
9. Rice vinegar, Sugar, Salt, Mirin, Soy sauce
10. White wine

Instructions to make to make Chirashi zushi (beautifully scattered sushi)

1. Steam rice
2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Chirashi zushi (beautifully scattered sushi). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!