Recipe of Award-winning Easy Chirashi Sushi Like A Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Easy Chirashi Sushi Like A Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chirashi Sushi Like A Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chirashi Sushi Like A Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chirashi Sushi Like A Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Chirashi Sushi Like A Cake using 6 ingredients and 6 steps. Here is how you can achieve that.

This is a dish for Hinamatsuri or Girls' Day Festival in March. -You can use empty pudding containers if you don't own a circular cookie cutter. The sushi becomes upside-down in that case, so pack starting from the kinshi-tamago. -Press down firmly before removing the rice from the mold. It may crumble if the grains aren't pressed together firmly. Recipe by Raburimei

Ingredients and spices that need to be Take to make Easy Chirashi Sushi Like A Cake:

1. 450 grams Plain cooked rice
2. 3 rice cooker cups Chirashi sushi seasoning
3. 8 Shrimp
4. 1 Snow peas
5. 1 Salmon roe marinated in soy sauce
6. 1 Kinshi-tamago (thinly sliced Japanese omelet)

Steps to make to make Easy Chirashi Sushi Like A Cake

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Easy Chirashi Sushi Like A Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!