Recipe of Award-winning Sushi Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Sushi Roll. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Roll is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sushi Roll estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Sushi Roll using 9 ingredients and 12 steps. Here is how you cook it.

Basic Sushi Rolls with Crabsticks filling. These rolls here have not been made from authentic Sushi Rice or does not use rice vinegar. For a recipe that uses the authentic ingredients,please refer to this link in JapaneseCooking 101 to which I am subscribed http://www.youtube.com/user/JapaneseCooking101/search?query=sushi

Ingredients and spices that need to be Get to make Sushi Roll:

1. 1 1 Nori sheet
2. 1 Cup Rice
3. 2 Crabsticks
4. Pinch salt
5. 1 Tablespoon Sugar
6. 1.5 Tablespoons white Vinegar
7. Wasabi
8. Soya Sauce
9. Pickled Ginger

Instructions to make to make Sushi Roll

1. For this recipe I have used the readily available(in Indian Markets) Sona Masoori rice. If you have access to Sushi Rice, please go through the link in the description.
2. Cook the rice in a pressure cooker or a pan, how you would normally cook it. It should be to a consistency that it's soft and fluffy, but doesn't get mashed up
3. Drain the rice and keep it to cool down completely
4. Mix the sugar and Vinegar in a bowl
5. To this solution add the cooled rice and keep fluffing the rice with a fork till the vinegar has coated the rice. Never try to compact down the rice in an attempt to get the rice sticky
6. If the rice is looking moist, fan it to remove excess moisture (else, when you spread the rice on the nori, the nori will turn soggy and tear and the roll will not hold)
7. Place the Nori (dried seaweed) on a sushi bamboo rolling mat with the rough side facing up.
8. Spread the rice in a thin layer covering the entire mat and press down, leaving a little gap at the edges. Do not try to put more rice than is necessary. (I know it's tempting to put that lil' leftover rice, been there, done that. And it came out a bit messed up)
9. Place your filling, I have just used crabsticks here. You could use cucumber, spring onions, asparagus, pickled carrots or anything that goes with it. The only thing to note is that try not to put more than 3 fillings at a shot, since otherwise the roll becomes too big to seal effectively.
10. Now you need to roll to form your sushi. I'm including a link here on how to do that (finding it a bit hard to explain without a vid/pic tutorial) http://www.wikihow.com/Roll-Sushi Use method 1 in the link
11. Make sure to compact the sushi as you roll it. Once the roll is done allow it to rest for a minute
12. Take a sharp wet knife and cut the rolls into bite size pieces and serve with Wasabi, Soy sauce and Pickled Ginger

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Sushi Roll. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!