Recipe of Award-winning Tuna Steak With Leftover Sashimi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tuna Steak With Leftover Sashimi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Steak With Leftover Sashimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Steak With Leftover Sashimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Steak With Leftover Sashimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tuna Steak With Leftover Sashimi using 6 ingredients and 3 steps. Here is how you cook it.

I had some so-so maguro (lean tuna) left over, and I wanted to make something tasty with it. I recalled a dish I used to eat back when I lived with my parents, and tried recreating it. The tuna is very well flavored, so it's served simply with shredded white leek. It may be rather salty, so please adjust the amount of flavoring ingredients to your taste. When I retook the photo, I used stir fried enoki mushrooms instead of shredded white leek as the accompaniment. Recipe by milestone

Ingredients and spices that need to be Make ready to make Tuna Steak With Leftover Sashimi:

1. 10 slice Sashimi grade maguro (lean tuna)
2. 1 Katakuriko
3. 1 Olive oil
4. 1 1/2 tbsp ● Ketchup
5. 1 1/2 tbsp ● Japanese Worcestershire-style sauce
6. 1 Japanese leek

Steps to make to make Tuna Steak With Leftover Sashimi

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
2. Heat some olive oil in a frying pan and stir fry the tuna.
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.

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So that is going to wrap it up with this special food How to Prepare Ultimate Tuna Steak With Leftover Sashimi. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!