Recipe of Favorite Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake using 15 ingredients and 8 steps. Here is how you can achieve that.

I posted this recipe since I received a sushi nori as a gift. Feel free to add other ingredients such as mitsuba (Japanese parsley), spinach, takuan (pickled daikon), or burdock root, too! The ratio of one cup of rice, 20 ml vinegar, 15 g sugar, 1 pinch of salt is an estimate. It may be easier to make three rolls from two cups of rice (adjust to your liking). Recipe by Pecchin

Ingredients and spices that need to be Make ready to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake:

1. 225 grams White rice
2. 5 cm Kombu
3. For the sushi vinegar:
4. 30 ml ◎ Vinegar
5. 2 tbsp ◎ Sugar
6. 1 pinch ◎ Salt
7. 3 sheets Sushi nori
8. 1/2 Carrot
9. 200 ml, diluted Mentsuyu
10. 1 Cucumber
11. 4 Eggs
12. 1 tbsp ▽ Shiro-dashi
13. 1 tsp ▽ Sugar
14. 85 grams Dried gourd shavings simmered in soy sauce and sugar (Refer to
15. 3 Shiitake mushrooms simmered in soy sauce and sugar (Refer to

Instructions to make to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake

1. Cook 1.5 cups (or 225 g) of rice with kombu seaweed, then mix with the sushi vinegar. Using a paper fan, cool the rice, and divide it into three parts.
2. Cut the carrot into 1 cm sticks, and cook in Japanese noodle dipping sauce until tender.
3. Quarter cucumbers lengthwise and sprinkle with a small amount of salt (not included in ingredients), and wipe off excess water.
4. Mix the eggs with the ▽ ingredients and make an atsuyaki tamago (crepe-like egg roll: See photo). Slice into the number of rolls desired. Cut seasoned shiitake into even thicknesses.
5. Place a sheet of sushi nori rough side up along the edge of a sushi rolling mat, and spread sushi rice evenly over the seaweed. Leave 1.5 cm of the side furthest from you free of rice.
6. Top with your favorite fillings, roll sushi mat over them, then tightly wrap the mat over, and roll the rest up in one go.
7. Allow the roll to sit with the wrapped end at the bottom to set before cutting. Slice each piece in one stroke. For a clean cut, wipe the knife with a damp towel after each slice.
8. For the shrimp used for sushi, refer to. https://cookpad.com/us/recipes/143318-savory-cooked-shrimp

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So that is going to wrap this up with this special food How to Make Ultimate Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!