Recipe of Perfect Bajra Sushi Rolls With Raab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Bajra Sushi Rolls With Raab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bajra Sushi Rolls With Raab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Sushi Rolls With Raab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra Sushi Rolls With Raab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra Sushi Rolls With Raab estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Bajra Sushi Rolls With Raab using 23 ingredients and 10 steps. Here is how you can achieve it.

Bajra is on a roll! Irresistible and looks exotic! sushi rolls made with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer and served with an addicting makki ki raab.

Ingredients and spices that need to be Make ready to make Bajra Sushi Rolls With Raab:

1. BAJRA SUSHI ROLLS:
2. 1/2 cup Bajra
3. 2 tbsp ghee
4. 1 tsp dried ginger powder
5. 1/2 tsp black pepper crushed
6. to taste salt
7. 2 tbsp curd (*optional, it enhances the taste)
8. 4 cucumbers
9. 1 carrot
10. 2 tomato
11. 100 gm paneer
12. bunch fresh coriander leaves
13. 1 cup buttermilk
14. MAKKI KI RAAB:
15. 2 tbsp corn meal
16. 2 tbsp fresh coriander, chopped
17. 1/2 tsp cumin powder
18. to taste salt
19. 2 tsp ghee
20. 1 dried red chilli
21. 1 pinch hing
22. 1 tsp cumin seeds
23. 1/4 tsp red chilli powder

Steps to make to make Bajra Sushi Rolls With Raab

1. Soak bajra overnight in sufficient water.
2. Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes.
3. Cut the cucumber lengthwise into very thin strips with the help of a peeler.
4. Slice carrot, tomato and paneer into long thin strips.
5. Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other.
6. Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you.
7. Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end.
8. With a very sharp knife, cut the sushi into 6-8 slices.
9. Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes.
10. To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab.

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So that's going to wrap this up for this special food Recipe of Perfect Bajra Sushi Rolls With Raab. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!