Recipe of Quick Spring Special Chirashizushi with Manila Clams and Broccolini

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Spring Special Chirashizushi with Manila Clams and Broccolini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Special Chirashizushi with Manila Clams and Broccolini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Special Chirashizushi with Manila Clams and Broccolini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Special Chirashizushi with Manila Clams and Broccolini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Spring Special Chirashizushi with Manila Clams and Broccolini using 12 ingredients and 8 steps. Here is how you can achieve it.

This recipe is for my daughter, who absolutely loves manila clams. While using the regular commercial sushi vinegar, I decided to add a bit of spring to my chirashizushi by scattering manila clams on top. Orient clams have been too expensively lately... -After de-salting and de-gritting your clams, rub their shells together and wash them well. Then dry off their moisture before steaming them. During Step 2, cook through the clams until their shells open up. -Shio-koji contains a bit of sodium, so it's fine to just add a bit of vinegar to the broccolini and lessen the amount of sushi vinegar added to your rice. Recipe by Kantan tenuki mama

Ingredients and spices that need to be Make ready to make Spring Special Chirashizushi with Manila Clams and Broccolini:

1. 700 grams White rice
2. 300 grams Manila clams (de-gritted)
3. 2 tbsp Sake
4. 1/2 teaspoon, each Grated ginger, shio-koji
5. 1 sheet, about 5 cm in length Kombu
6. 70 grams Broccolini
7. 1 tsp each Mentsuyu (2x concentrate), vinegar
8. 1 tbsp Toasted sesame seeds
9. 3 tbsp Sushi vinegar
10. 2 Eggs
11. 1 tsp Sugar
12. 1 pinch Salt

Instructions to make to make Spring Special Chirashizushi with Manila Clams and Broccolini

1. Wash the rice grains and strain with a sieve.
2. In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes.
3. Separate the cooking liquid from the clams and the clams.
4. Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook.
5. Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar.
6. Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles.
7. Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together.
8. Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Steps to Prepare Homemade Spring Special Chirashizushi with Manila Clams and Broccolini. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!