Recipe of Super Quick Homemade Sushi rice

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Sushi rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sushi rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sushi rice using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sushi rice:

1. 4.5 dcl sushi rice
2. 4.5 dcl water
3. 4 tbsps rice vinegar
4. 3 tbsps sugar
5. 2 tsps salt
6. 2 tbsps mirin

Steps to make to make Sushi rice

1. Rinse rice for 3-5min, no need for perfectly clear water. Place rice in strainer and drain for 1h in the winter, 30min in the summer.
2. Combine vinegar, sugar, salt and mirin in bowl and mix. Cook rice for 15min, let it rest for 10min. Place it in a glass dish and lightly fan it while adding the vinegar mixture. Mix the rice gently.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Sushi rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!