Recipe of Super Quick Homemade Sweet and Salty King Oyster Mushroom Sushi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Sweet and Salty King Oyster Mushroom Sushi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty King Oyster Mushroom Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty King Oyster Mushroom Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and Salty King Oyster Mushroom Sushi using 11 ingredients and 8 steps. Here is how you can achieve it.

This is our home recipe. I wanted to make an easy to make and fun recipe using king oyster mushrooms. Kids will love this too. For adults, this would be good as a drinking snack. It's also good for parties. If you cook the king oyster mushooms with a sweet and savory seasoning, you'll be able to use them in a wide variety of dishes. Add some chicken to your hand rolls to make them Peking duck style. Recipe by Kirarinagareboshi

Ingredients and spices that need to be Make ready to make Sweet and Salty King Oyster Mushroom Sushi:

1. 3 King oyster mushrooms
2. 1/2 a stick Carrot
3. 1 Yellow paprika
4. 1/2 tbsp Sake
5. 1/2 tbsp Sugar
6. 1/2 tbsp Soy sauce
7. 2 bowls Sushi rice
8. 1 tbsp Toasted white sesame seeds
9. 1 dash Shiso leaves
10. 1 Umeboshi (chopped)
11. 1 several The tips of green onions

Steps to make to make Sweet and Salty King Oyster Mushroom Sushi

1. Slice the king oyster mushroom vertically and julienne the carrot. Cut the paprika as well.
2. Fry the king oyster mushrooms in oil until they turn brown and take them out. Fry the carrot and paprika and then put the king oyster mushrooms back in.
3. Add sake, sugar, soy sauce and dashi stock granules for seasoning.
4. Add some cut shiso leaves and sesame seeds to the sushi rice. Mix.
5. If you want to make a pressed sushi, layer the rice on a sheet of plastic wrap, shape it into a long , and top with carrots, paprika and king oyster mushrooms. Then wrap the whole thing with a sushi mat.
6. Cut it while it is still wrapped in the plastic wrap. Garnish it with chopped salted plum and the top part of the leek.
7. If you want to make ball shaped sushi, place the king oyster mushrooms on the plastic wrap, then put the carrot and paprika on. Then layer on the rice and wrap it tightly.
8. If you are making sushi hand rolls, top with anything you'd like. You can even wrap it in lettuce.

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So that's going to wrap this up for this exceptional food Recipe of Quick Sweet and Salty King Oyster Mushroom Sushi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!