Recipe of Ultimate Kanpyo - simmered gourd for sushi roll

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Kanpyo - simmered gourd for sushi roll. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanpyo - simmered gourd for sushi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanpyo - simmered gourd for sushi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Kanpyo - simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you can achieve it.

An essential ingredient for Japanese sushi roll. It's salty and sweet, and tastes good!

Ingredients and spices that need to be Get to make Kanpyo - simmered gourd for sushi roll:

1. 50 g dried kanpyo (shaved gourd)
2. 250 ml (1 cup) dashi stock
3. 2 Tbs soy sauce
4. 2.5 Tbs sugar

Steps to make to make Kanpyo - simmered gourd for sushi roll

1. Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
2. Soak the kanpyo for 3 minutes.
3. Drain off the water, squeeze water out of the kanpyo and cut to proper length.
4. Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
5. Let it cool, then ready to be used for sushi roll.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Kanpyo - simmered gourd for sushi roll. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!