Recipe of Ultimate Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls using 7 ingredients and 3 steps. Here is how you can achieve it.

I loved this simmered beef that my mom used to make all the time. This simmered beef is great when eaten with Korean lettuce in hand rolled sushi, when eaten with wrapped beef sushi, when eaten with scrambled eggs and broth topped on rice, as a plain rice topping, and as a bento lunchbox filling! Adding a little bit of garlic makes it more satisfying. Recipe by LaLaHappy1

Ingredients and spices that need to be Prepare to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:

1. 500 grams Beef (thinly sliced)
2. 200 ml A) Sake
3. 60 ml A) Soy Sauce
4. 30 ml A) Mirin
5. 3 tbsp A) Sugar
6. 3 pieces Ginger (finely chopped)
7. 1 clove Garlic (finely chopped)

Steps to make to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

1. Place the A ingredients into a pot and bring to a boil.
2. Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
3. Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!