Simple Way to Make Quick Inari-zushi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Inari-zushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Inari-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inari-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Inari-zushi is 12 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Inari-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.

'Inari-zushi' is the sushi rice wrapped in seasoned Abura-age (thin fried tofu). You can buy 'Inari-zushi no Moto' (seasoned Abura-age) at many Asian grocery stores. They come in cans and plastic shrink wrapped bags. If you want to cook Abura-age by yourself, the recipe is here.

Ingredients and spices that need to be Get to make Inari-zushi:

1. Sushi Rice *cooked from 180ml x 3 cups uncooked rice
2. 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
3. How to cook Abura-age from scratch
4. *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
5. 6 sheets Abura-age (thin fried tofu)
6. 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. 4 tablespoons Mirin
8. 4 tablespoons Sugar
9. 4 tablespoons Soy Sauce

Instructions to make to make Inari-zushi

1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Inari-zushi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!