Step-by-Step Guide to Make Quick Delicious Sushi Rice--Without the Sushi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Delicious Sushi Rice--Without the Sushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Sushi Rice--Without the Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Sushi Rice--Without the Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Sushi Rice--Without the Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Delicious Sushi Rice--Without the Sushi using 9 ingredients and 3 steps. Here is how you can achieve that.

I wanted to recreate a sushi rice that I had at a sushi shop! Be careful not to cook the rice too well, or it will become pasty. Use a wooden rice paddle if possible. (It will help absorb excess moisture.) For 2 rice cooker cups' worth (360 ml). Recipe by naonaos

Ingredients and spices that need to be Make ready to make Delicious Sushi Rice--Without the Sushi:

1. 700 grams Rice
2. 3 leaves Shiso leaves (minced)
3. 1 generous amount Aonori
4. 1 White sesame seeds
5. 1 Shirasu (semi-dried baby sardines)
6. Sushi vinegar
7. 2 tbsp Vinegar
8. 1 1/2 tbsp Sugar
9. 1 1 teaspoon Salt

Steps to make to make Delicious Sushi Rice--Without the Sushi

1. To make the sushi vinegar, combine the ingredients listed, microwave for about 20 seconds, then stir in the sugar and salt until the grains completely dissolve.
2. Stir the sushi vinegar from Step 1 into freshly cooked rice, a small amount at a time, using cutting motions as you go. Adjust the amount of vinegar to taste.
3. Add the minced shiso leaves, aonori, white sesame seeds, and shirasu, and it's ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Delicious Sushi Rice--Without the Sushi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!