Step-by-Step Guide to Prepare Quick Egg and Crab Stick Nori-maki Sushi

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Egg and Crab Stick Nori-maki Sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg and Crab Stick Nori-maki Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Crab Stick Nori-maki Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Crab Stick Nori-maki Sushi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Egg and Crab Stick Nori-maki Sushi using 7 ingredients and 5 steps. Here is how you cook it.

I wanted to make a lot of easy nori-maki sushi! I like making cute food during the holidays. I cook with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Prepare to make Egg and Crab Stick Nori-maki Sushi:

1. 2 small bowlfull Plain cooked rice
2. 1 Egg
3. 3 Crab sticks
4. 1 (optional) Mayonnaise
5. 1 whole leaf Nori seaweed
6. 1 Soy sauce
7. 1 Umami seasoning (or Japanese dashi stock powder)

Instructions to make to make Egg and Crab Stick Nori-maki Sushi

1. Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
2. Stir with chopsticks and make rough scrambled egg.
3. Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
4. Moisten the blank strip of the nori with your finger (this works like glue).
5. Roll the sushi and seal. Rest for a while and you will slice the sushi easily.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Egg and Crab Stick Nori-maki Sushi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!