Step-by-Step Guide to Prepare Speedy Japanese Sashimi Tuna Salad

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Japanese Sashimi Tuna Salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Sashimi Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sashimi Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Sashimi Tuna Salad using 5 ingredients and 7 steps. Here is how you can achieve that.

This is my favorite Sashimi salad. Please eat with sesame oil and soy sauce.

Ingredients and spices that need to be Make ready to make Japanese Sashimi Tuna Salad:

1. 50 g Tuna Sashimi
2. 1 piece white spring onion
3. 1 tablespoon smashed peanut
4. 1 teaspoon sesame oil
5. 1 teaspoon soy sauce

Instructions to make to make Japanese Sashimi Tuna Salad

1. Spring onion
2. Shred spring onion
3. Soak in water
4. And drain
5. Slice raw tuna and dish onion and tuna
6. Garnish crushed peanut
7. Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Japanese Sashimi Tuna Salad. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!