Step-by-Step Guide to Prepare Ultimate Smoked Salmon Chirashi-zushi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Smoked Salmon Chirashi-zushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Salmon Chirashi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Chirashi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Chirashi-zushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day’s dinner. Add some more salad vegetables to make it more refreshing.

Ingredients and spices that need to be Make ready to make Smoked Salmon Chirashi-zushi:

1. Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. 1 Avocado
3. 2-3 Eggs
4. 100 g Smoked Salmon
5. 1-2 Spring Onion
6. Shredded Nori
7. Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. <Mayonnaise Sauce Ingredients>
9. 2-3 tablespoons Japanese Mayonnaise
10. 1 teaspoon Soy Sauce
11. 1 teaspoon Rice Vinegar (or Lemon Juice)
12. *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Instructions to make to make Smoked Salmon Chirashi-zushi

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Smoked Salmon Chirashi-zushi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!