Steps to Prepare Any-night-of-the-week Temari Sushi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Temari Sushi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Temari Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Temari Sushi using 9 ingredients and 7 steps. Here is how you cook that.

I made this when my friends came over to visit. Their 4 year old daughter liked it, too. These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

Ingredients and spices that need to be Prepare to make Temari Sushi:

1. 360 grams Hot cooked white rice
2. 1 Sushi vinegar
3. 1 ＊Egg for kinshi tamago
4. 1/2 ＊Cucumber
5. 3 slice ＊Ham
6. 3 slice each ＊Tuna, salmon (for sashimi)
7. 1 ＊Negitoro (minced fatty tuna with scallions)
8. 1 ＊Nori (dried seaweed sheet)
9. 1 ＊Mayonnaise

Instructions to make to make Temari Sushi

1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
2. Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
3. Make an egg crepe, then cut it into ribbons for kinshi tamago.
4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
5. Using a heart-shaped cutter, cut the ham into hearts.
6. Put some wasabi between the rice and tuna or salmon.
7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Temari Sushi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!