Steps to Prepare Homemade Our Easy Reduced-Sodium Sushi Rice

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Our Easy Reduced-Sodium Sushi Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Easy Reduced-Sodium Sushi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Easy Reduced-Sodium Sushi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Our Easy Reduced-Sodium Sushi Rice using 6 ingredients and 3 steps. Here is how you cook it.

When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja

Ingredients and spices that need to be Get to make Our Easy Reduced-Sodium Sushi Rice:

1. 360 ml Uncooked white rice
2. 5 to 6 cm Kombu for dashi stock
3. 1 up to the 'sushi rice' line in your rice cooker Water
4. 3 tbsp ○ 100% rice vinegar
5. 1 1/2 tbsp ○ Sugar
6. 1/2 tsp ○ Salt

Steps to make to make Our Easy Reduced-Sodium Sushi Rice

1. Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu.
2. Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate.
3. When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!

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