Steps to Prepare Homemade Salmon Sushi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Salmon Sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salmon Sushi using 6 ingredients and 9 steps. Here is how you can achieve that.

Nowadays in Melbourne suburbs, fresh sashimi is still not always available but Fresh Salmon is. There are a handful of fish shops in the area I live and all of them sell Fresh Salmon that can be eaten raw. Smoked Salmon is available from any supermarket stores. So I make these Salmon Sushi for special occasions.

Ingredients and spices that need to be Prepare to make Salmon Sushi:

1. Fresh Salmon Fillets *a block for Sashimi is preferable
2. Smoked Salmon
3. Sushi Rice *see me ‘Sushi Rice‘ recipe
4. Nori
5. Wasabi
6. Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce

Instructions to make to make Salmon Sushi

1. Nigiri-zushi Method:
2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size.
3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices.
4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi.
5. I brushed the Salmon some ‘Tare’
6. Maki-zushi Method
7. Cut Salmon into smaller peaces or strips.
8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi.
9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Salmon Sushi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!