Steps to Prepare Speedy Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese using 12 ingredients and 10 steps. Here is how you cook it.

I wanted to think up a spring-inspired sushi recipe. Sashimi can be expensive if you buy several varieties, and it doesn't keep either, so I tried using cured ham that can be stored in the refrigerator. The result is a salad-like, spring themed sushi! Make sure to drain the sweet onion very well before mixing into the rice, or the rice will become watery! You can make these with smoked salmon instead of ham. I recommend topping the sushi with lemon slices in that case. You could make two kinds of temari sushi and line them up on a big plate - it will be the star of a party! For 12 temarizushi. Recipe by yaburie

Ingredients and spices that need to be Make ready to make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese:

1. 350 grams Uncooked white rice
2. 1 1/2 a tablespoons ◆ Vinegar
3. 1 tsp ◆ Sugar
4. 1/4 tsp ◆ Salt
5. 1/4 Sweet onion
6. 6 slice Cured ham (e.g. proscuitto)
7. 50 grams Cream cheese
8. Toppings of your choice:
9. 2 to 3 Cherry tomatoes
10. 1 dash Cucumber
11. 1 dash Coarsely ground black pepper
12. 1 dash Olive oil

Instructions to make to make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

1. Rinse the rice and soak in the cooking water for at least 30 minutes. Use just a little less water than usual, to cook rice that's a bit on the dry side.
2. Combine the ◆ ingredients and microwave for 20 seconds at 500 W. Mix together well until the sugar and salt are dissolved.
3. Finely chop the sweet onion and put in a bowl of cold water for about 5 minutes. Drain, then wrap in paper towels and dry well.
4. Cut the ham slices into half, and the cream cheese into 1-2 cm dice.
5. if you're using toppings: Take the stem ends off the cherry tomatoes and cut into wedges. Slice the cucumber thinly.
6. Put the freshly cooked rice in a bowl, add the sushi vinegar and onion and mix in using a cutting motion. Let cool.
7. Spread out a sheet of plastic wrap, and layer on the ham, cheese and sushi rice in that order.
8. Twist the plastic wrap to make a little ball (temarizushi). Make 12 of these.
9. Line the temarizushi on a serving plate. Optionally top with tomato and cucumber, sprinkle with coarsely ground black pepper, and drizzle with olive oil.
10. The ham is salty so these are good just as-is, but you can dip them in salt or soy sauce to taste when eating.

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So that's going to wrap it up for this special food Simple Way to Make Quick Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!