Easiest Way to Make Any-night-of-the-week Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Crispy Tofu with Brown Sushi Rice and Seaweed. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Tofu with Brown Sushi Rice and Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Tofu with Brown Sushi Rice and Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Tofu with Brown Sushi Rice and Seaweed is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Tofu with Brown Sushi Rice and Seaweed estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Crispy Tofu with Brown Sushi Rice and Seaweed using 11 ingredients and 4 steps. Here is how you can achieve that.

I love recipes that can be eaten hot or cold. This dish is perfect for a Bento box picnic lunch and also lovely served hot. If you are making a Bento for a picnic, pack the dry sprinkles separately and add just before you are ready to eat. #mycookbook

Ingredients and spices that need to be Make ready to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. 1 block tofu (drained)
2. 1 splash cooking oil
3. 1 cup brown sushi rice
4. 2 cups water
5. 1 splash Mirin
6. 1 splash brown rice vinegar
7. 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. 1 sprinkle of Furikake
9. 1 pinch shichimi Togarashi
10. 1 splash tamari or ponzu dressing
11. 1 wedge of lime (optional)

Steps to make to make Crispy Tofu with Brown Sushi Rice and Seaweed

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crispy Tofu with Brown Sushi Rice and Seaweed. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!