Easiest Way to Prepare Favorite Packed Eel Sushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Packed Eel Sushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Packed Eel Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Packed Eel Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Packed Eel Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Packed Eel Sushi using 5 ingredients and 10 steps. Here is how you cook it.

This is my son's favorite eel sushi. When I want to fill him up with eel sushi, it's too expensive to buy packaged sushi. Nigiri sushi is hard to make but pressed sushi is easy to make with seasoned eel, and he can eat to his heart's content. I started making this filling dish at home. There are no difficult steps. You just put the eel on top after making the sushi rice. For 2 servings. Recipe by rokuro

Ingredients and spices that need to be Prepare to make Packed Eel Sushi:

1. 1 Precooked eel with sauce
2. 180 ml uncooked Sushi Rice (Refer to
3. 2 tsp White sesame seeds
4. 1 Nori seaweed strips
5. 1/2 tbsp Sake

Instructions to make to make Packed Eel Sushi

1. Refer tofor making sushi rice. Mix white sesame into the sushi rice. https://cookpad.com/us/recipes/188067-our-recipe-for-sushi-rice
2. Use 1 whole filet of eel, just cut off the head with a knife.
3. Place the eel on aluminum foil, and sprinkle with a tablespoon of sake.
4. Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute.
5. Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold).
6. Pack half of the sushi rice and press down firmly.
7. Sprinkle shredded nori seaweed and top the rest of the sushi rice.
8. Press down firmly once more.
9. Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart.
10. Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Packed Eel Sushi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!