Easiest Way to Prepare Homemade Seafood Rice Bowl with Instant Sushi Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Seafood Rice Bowl with Instant Sushi Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood Rice Bowl with Instant Sushi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Rice Bowl with Instant Sushi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Rice Bowl with Instant Sushi Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Seafood Rice Bowl with Instant Sushi Rice using 8 ingredients and 3 steps. Here is how you can achieve it.

I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco

Ingredients and spices that need to be Prepare to make Seafood Rice Bowl with Instant Sushi Rice:

1. 2 1/2 rice cooker cups Uncooked rice
2. 5 cm Kombu
3. 100 ml ◎ Rice vinegar
4. 2 tbsp ◎ Sugar
5. 1/2 tsp ◎ Salt
6. 1 Shiso leaves
7. 1 Soy sauce
8. 1 Wasabi

Steps to make to make Seafood Rice Bowl with Instant Sushi Rice

1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Seafood Rice Bowl with Instant Sushi Rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!