Easiest Way to Prepare Quick 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice using 7 ingredients and 3 steps. Here is how you cook it.

If you get a fresh blue fin tuna maguro, eat as sashimi is great as well as put it on rice bowl too. #sushi

Ingredients and spices that need to be Make ready to make 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice:

1. 100 g Fresh blue fin tuna maguro
2. 2 cup Steamed white rice, short grain
3. Half Cucumber
4. Half Avocado
5. Nori, dried seaweed
6. Soysauce
7. Wasabi

Steps to make to make 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice

1. Chop the maguro in dice.
2. Slice both avocado and cucumber thinly.
3. Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi. Please, please do not put too much soysauce, please....

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