Easiest Way to Prepare Ultimate Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥 using 13 ingredients and 3 steps. Here is how you cook it.

I woke up thinking about this idea, it’s sad but true 🤣 This is my Japanese Tokyo Olympic Torch with ‘fiery’ dipping sauce - made Temaki Sushi Style. Sometimes I think my creative skills are wasted!! Inspired by thinking about Japanese food and spotting the fire coloured peppers in the fridge! I am still trying to get a pic of it being held up to the sky, but it’s harder than I thought. I’m not finished with my photography attempts!! #olympics #sportsfood

Ingredients and spices that need to be Take to make Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥:

1. 1 cup brown sushi rice
2. 1 splash sushi vinagar
3. 1 splash mirin
4. 4 sheets nori seaweed
5. 1 sprinkle is sesame seeds
6. Red, yellow and orange peppers
7. 1 carrot
8. Fiery Dipping sauce
9. Chopped red and yellow Chillies
10. 3 tablespoons soy sauce
11. 1 pinch crushed ginger
12. Pinch crushed garlic
13. Juice of half a lime

Steps to make to make Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥

1. Cook the sushi rice according to instructions. I use brown sushi rice and takes 30 minutes. Season with the mirin and vinegar to your taste.
2. Wash and cut the peppers into fire sized strips. Cut the seaweed into a square the size you would like torch. Lay on your sushi mat, cover with rice, peppers and roll into a cone.
3. Mix your fiery dipping sauce ingredients. Dip and enjoy,

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So that's going to wrap this up with this special food Simple Way to Make Homemade Olympic Torch Temaki Sushi with Fiery Dipping Sauce 🔥. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!