How to Make Award-winning Amazingly Tender! Sashimi-Like Chicken Breast

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Amazingly Tender! Sashimi-Like Chicken Breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Amazingly Tender! Sashimi-Like Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazingly Tender! Sashimi-Like Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amazingly Tender! Sashimi-Like Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Amazingly Tender! Sashimi-Like Chicken Breast using 8 ingredients and 8 steps. Here is how you can achieve it.

I often deep-fry chicken breasts, but I wanted a lighter dish this time. I served the chicken with shredded daikon radish, wakame seaweed and shiso. Plum soy sauce or citrus soy sauce also make good dipping sauces. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Amazingly Tender! Sashimi-Like Chicken Breast:

1. 2 Chicken breasts
2. 1 tbsp ・Sake
3. 1 tsp ・Sugar
4. 1/4 tsp ・Salt
5. 1 Katakuriko
6. 1 Soy sauce or mentsuyu
7. 1 Wasabi
8. 1 Side vegetables (whatever you like)

Steps to make to make Amazingly Tender! Sashimi-Like Chicken Breast

1. Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
2. Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
3. Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
4. Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
5. When the meat is cooked through, turn off the heat and drain.
6. Transfer the chicken to cold water. Change the water 2~3 times to cool.
7. Drain the chicken well.
8. Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.

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