How to Make Award-winning Egg sushi

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Egg sushi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg sushi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg sushi estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Egg sushi using 12 ingredients and 11 steps. Here is how you cook that.

#np As eggs are considered as the poster child for protein and are easily available. So, hereby I am here to present a dish which has a rich blend of taste and high nutrition value.

Ingredients and spices that need to be Make ready to make Egg sushi:

1. 4 eggs
2. 2 medium onion
3. 2 medium size tomato
4. 4 garlic cloves
5. 1 inch ginger
6. 1 green chilli
7. as needed grated mozzarella cheese
8. to taste Salt and black pepper Powder
9. 1/2 teaspoon cumin seeds
10. 1 teaspoon coriander powder
11. 1 teaspoon turmeric powder
12. 2 tablespoon oil

Steps to make to make Egg sushi

1. Make a fine paste of onion, tomato, garlic, ginger and green chilli.
2. Take a non-stick pan. Put oil on a pre heated pan.
3. Add cumin seeds. Then add that fine paste.
4. Roast this paste until it leaves oil on the sides.
5. Add turmeric, salt, coriander powder and mix them well.
6. Spread this roasted paste evenly in the pan.
7. Spread the grated mozrella cheese on the masala.
8. Gently crack eggs directly in the pan on the cheese and sprinkle salt and black pepper as per taste.
9. Add few drops of water on the sides of the pan.
10. Cover it with lid and cook it for 5 minutes.
11. Dish is ready to Serve.

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So that is going to wrap this up with this special food How to Make Speedy Egg sushi. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!