How to Make Award-winning Plum Blossom Sushi Rolls

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Plum Blossom Sushi Rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plum Blossom Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Blossom Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plum Blossom Sushi Rolls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Plum Blossom Sushi Rolls using 7 ingredients and 8 steps. Here is how you cook that.

I saw a TV program that showed flower-shaped sushi rolls, and I wanted to try making it myself. The ones on the TV program used kampyo (strips of reconstituted gourd) and vegetables for the center of the flowers, but I like tuna, so I made a tuna version. In Step 5, set the rolls of pink rice so that the open sides are tilted a bit toward the inside of the big roll. Recipe by Nonpu

Ingredients and spices that need to be Make ready to make Plum Blossom Sushi Rolls:

1. 180 ml Hot cooked white rice
2. 1 tbsp ☆ Plum vinegar
3. 2 tsp ☆ Sugar
4. 1/3 tsp ☆ Red food coloring
5. 2 sheets + 1/4 sheet Nori seaweed sheets (the type for making sushi rolls)
6. 1/3 can Canned tuna (80g)
7. 1/2 tbsp Mayonnaise

Instructions to make to make Plum Blossom Sushi Rolls

1. Cut one sheet of nori into 5 even strips. Cut another into four even strips, and set aside one of those 1/4 sheet strips together with the first 5 strips. Prepare a small bowl of water for wetting your fingers. Set aside these items together with the ingredients marked with ☆. Drain the tuna very well, and mix with the mayonnaise.
2. Spread a layer of the cooked white rice evenly over the sheet of uncut nori, and mix the remaining rice with the ingredients marked with ☆.
3. Using a sushi rolling mat, fill the 5 nori strips with the pink rice, and roll to make 5 rolls. (Don't roll into completely closed tubes. Leave them open a little as shown.)
4. Spread the tuna mixture onto the 1/4-sheet strip of nori and roll it up tightly.
5. Set 2 of the rolls of pink rice in the center of the sheet of nori spread with white rice, and then set the tuna roll on top.
6. Place the remaining 3 pink rice rolls so that the tuna roll is in the center and the pink rice rolls form flower petals around it.
7. Wrap up the whole roll in the sushi rolling mat, pressing together firmly. Use a wet knife to cut the roll into slices, and you're done.
8. There will be a little bit of the pink sushi rice left over, so you can press that into a moistened cookie cutter and then push it out again to form cute shapes.

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So that is going to wrap this up for this special food Steps to Make Quick Plum Blossom Sushi Rolls. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!