How to Make Quick Tuna & Edamame Sushi Rice Bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Tuna & Edamame Sushi Rice Bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna & Edamame Sushi Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Edamame Sushi Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna & Edamame Sushi Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tuna & Edamame Sushi Rice Bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

Today I craved Sushi Rolls. Nearby sushi shops are closed due to Covid-19. I didn’t want to bother making Sushi Rolls just for my lunch. Then I made such a simple Sushi Rice Bowl using leftover rice. I wished to add some Lettuce and Avocado but I didn’t have them. I added steamed Carrot and Broccoli, that were last night’s dinner leftover. You can add anything you have.

Ingredients and spices that need to be Take to make Tuna & Edamame Sushi Rice Bowl:

1. 1 serving (*about 200g) Cooked Short Grain Rice
2. 1 tablespoon Rice Vinegar
3. 2 teaspoons Sugar
4. 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
5. Toppings
6. 1 can (*95g) Tuna *I used Tune in Springwater
7. 2 tablespoonfuls Edamame Beans
8. 5 cm Cucumber *cut into small pieces
9. 1 tablespoon finely chopped Onion OR Spring Onion
10. 1 tablespoon Japanese Mayonnaise
11. Salt & Pepper
12. Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
13. 1/4 sheet Nori *torn into small pieces
14. Toasted Sesame Seeds
15. Soy Sauce

Instructions to make to make Tuna & Edamame Sushi Rice Bowl

1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

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