How to Make Speedy Simple Salmon & Avocado Sushi Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Simple Salmon & Avocado Sushi Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Salmon & Avocado Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salmon & Avocado Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simple Salmon & Avocado Sushi Cake using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Simple Salmon & Avocado Sushi Cake:

1. 6 Smoked salmon
2. 2 Avocado
3. 4 Eggs
4. 720 ml White rice
5. 120 ml Sushi vinegar
6. 1 Mayonnaise

Steps to make to make Simple Salmon & Avocado Sushi Cake

1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
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