How to Make Super Quick Homemade Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun using 6 ingredients and 6 steps. Here is how you can achieve it.

This recipe is our family's favorite. Store-bought negitoro is fine. Chopped natto works best in these rolls. Use this recipe for the natto sushi rolls, too. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:

1. 520 grams Sushi rice
2. 150 grams Raw tuna (sashimi quality)
3. 1 Green onion (finely chopped)
4. 2 packs Natto
5. 7 sheets Nori seaweed
6. 1 Wasabi

Instructions to make to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions.
2. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you.
3. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge.
4. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands.
5. Let the roll sit in the sushi mat for 1-2 minutes.
6. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!