How to Prepare Any-night-of-the-week Marinated Ochazuke with Leftover Sashimi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Marinated Ochazuke with Leftover Sashimi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Ochazuke with Leftover Sashimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Ochazuke with Leftover Sashimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Ochazuke with Leftover Sashimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Marinated Ochazuke with Leftover Sashimi using 8 ingredients and 4 steps. Here is how you can achieve it.

This is a dish for taking care of leftovers after making hand-rolled or ehoumaki sushi. I don't really have any tips besides the recommendation to let it sit overnight. If you add mirin and oil, it will keep for a few days. If you don't add oil, it'll become salty and watery over time. Recipe by RicoPing

Ingredients and spices that need to be Take to make Marinated Ochazuke with Leftover Sashimi:

1. 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
2. 1 tbsp ★White sesame seeds
3. 1 tbsp ★Soy sauce
4. 1 tbsp ★Sake
5. 1 tbsp ★Mirin
6. 2 tsp ★Sesame oil
7. 1 tsp Soy sauce
8. 2 rice bowls' worth Dashi stock

Instructions to make to make Marinated Ochazuke with Leftover Sashimi

1. Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
2. Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
3. Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
4. Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Marinated Ochazuke with Leftover Sashimi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!