How to Prepare Award-winning Easy! Simple Chirashi Sushi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Easy! Simple Chirashi Sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy! Simple Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Simple Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Simple Chirashi Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you can achieve that.

Chirashi sushi appears difficult because it requires so many ingredients. Is it only me that hesitated to attempt it? So I decided to make an easier version using a minimum amount of ingredients. Because it is so simple, I am more confident of the sushi vinegar taste. You can also add salt-boiled prawn, snow peas, or salmon roe to your liking. For 4 servings. Recipe by Keyua

Ingredients and spices that need to be Get to make Easy! Simple Chirashi Sushi:

1. [Sushi rice]
2. 540 ml White rice
3. 270 ml Water
4. 4 cm ○ Kombu
5. 80 ml ○Vinegar
6. 1 and 1/2 teaspoons ○Salt
7. 3 tbsp ○Sugar
8. [Filling]
9. 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
10. 1 enough to cook the rice ◆Dashi stock
11. 2 tbsp ◆Soy sauce
12. 2 and 1/2 tablespoons ◆Sugar
13. 1 dash ◆Salt
14. [Topping]
15. 4 eggs Kinshi tamago

Steps to make to make Easy! Simple Chirashi Sushi

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
5. Mix Step 2 in the rice.
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Easy! Simple Chirashi Sushi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!