How to Prepare Award-winning Sushi Vinegar Potato Chips

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Sushi Vinegar Potato Chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sushi Vinegar Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Vinegar Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Vinegar Potato Chips is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sushi Vinegar Potato Chips using 3 ingredients and 4 steps. Here is how you cook it.

I love Salt & Vinegar Potato Chips. On the other day, I searched for the recipes on the internet, and discovered most recipes require a lot of Vinegar, 2 to 3 cups of it, to soak the Potato slices. No way!!! We Japanese know a famous food product called ‘Sushinoko’, that is the powdered Sushi Vinegar. You may have seen it at Asian grocery stores. Using this powdered Sushi Vinegar, these sour Potato Chips are easy to make, though a little bit sweet as Sushi Vinegar contains Sugar.

Ingredients and spices that need to be Make ready to make Sushi Vinegar Potato Chips:

1. 1 medium Potato
2. Oil for frying
3. 1 teaspoon ‘Sushinoko’ (Powdered Sushi Vinegar)

Steps to make to make Sushi Vinegar Potato Chips

1. Thinly slice Potato. Soak the slices in a bowl of cold Water and drain. This process is to remove the starch. Spread on a tea towel and pat dry, and set aside.
2. Heat about 5-10mm deep Oil in a frying pan over medium low heat, fry the Potato slices, in batches, for 2-3 minutes, turning over, until golden brown. *Note: If you deep-fry, heat Oil about 180℃.
3. Drain the excess Oil on a rack or paper towel. Place in a bowl, sprinkle ‘Sushinoko’ (Powdered Sushi Vinegar), and toss to combine. *Note: You may wish to place them in a large plastic bag and shake.
4. *Use ‘Sushinoko’ to make Sushi Rice: ‘Sushinoko’ is the powdered Sushi Vinegar. You would need 1 tablespoon ‘Sushinoko’ per 1 cup (*180ml cup) uncooked Short Grain Rice. Cook the Rice, then sprinkle with ‘Sushinoko’ over the cooked hot Rice, and mix well.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Sushi Vinegar Potato Chips. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!