How to Prepare Perfect Easy Temari Sushi with Prosciutto and Shiso Hearts

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Easy Temari Sushi with Prosciutto and Shiso Hearts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Temari Sushi with Prosciutto and Shiso Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Temari Sushi with Prosciutto and Shiso Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Temari Sushi with Prosciutto and Shiso Hearts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Temari Sushi with Prosciutto and Shiso Hearts using 6 ingredients and 7 steps. Here is how you cook that.

Last year I appreciated that a lot of people were interested in my recipe 'Stylish Potatoes Wrapped in Prosciutto'. This time I posted another recipe of mine 'Temari Sushi with Prosciutto'. -Prosciutto is salty so I used less salt to make sushi rice than usual. -Use thinner slices of prosciutto because if you use thick ones you won't see the heart-shaped shiso leaves inside. Supermarket-prosciutto tend to have a milder flavour and less salt. You can also buy it in convenience stores. Recipe by kouayaa

Ingredients and spices that need to be Prepare to make Easy Temari Sushi with Prosciutto and Shiso Hearts:

1. 10 slice Prosciutto
2. 300 grams Cooked rice (warm)
3. 1 and 1/2 tablespoons Sushi vinegar
4. 1 tbsp Toasted white sesame seeds
5. 5 leaves Shiso leaves
6. 1 to 2 drops for each Lemon juice (optional)

Steps to make to make Easy Temari Sushi with Prosciutto and Shiso Hearts

1. Rinse the shiso leaves. Cut out heart shapes of a 2-cm-length in the middle using a pair of scissors. When you do this fold the shiso leaves in half first and cut out half-heart-shapes to make symmetric hearts.
2. Make 10 heart shapes. Julienne the leftover shiso leaves and pat dry well with kitchen paper. (If the leaves are moist it makes lumps when they are mixed with the rice.)
3. Drizzle sushi vinegar over the rice . Stir the rice using a cutting motion. After the rice is cooled, add the shiso leaves and sesame seeds.
4. Place about 30 g of the sushi rice onto cling film and squeeze the cling film to make balls. (You can make 10 to 12 of them.)
5. After making rice balls place the heart-shaped shiso leaves and prosciutto on top. Shape them into balls using cling film. Leave to sit for at least 10 minutes so that the sushi rice and prosciutto settle.
6. I folded the crab sticks in half and made slits on the ends. I used them to decorate the dish with daikon radish sprouts in this picture. Sprinkle with lemon juice to your liking.
7. You don't have to use top-quality prosciutto. I used a slightly cheaper one, like in the picture.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Easy Temari Sushi with Prosciutto and Shiso Hearts. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!