Recipe of Any-night-of-the-week Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing using 5 ingredients and 3 steps. Here is how you can achieve that.

I made this since it has gotten slightly warmer, and I wanted to eat something refreshing. More like, I just used what was left in the fridge ( _ ; . It was Friday night and I was tired, and this was all I had for dinner, so I made it filling by adding rice . My boyfriend thought it was chirashi sushi and ate it happily I thought it wouldn't be enough, but I had croquettes too (frozen), so maybe that is why he didn't complain! For 2 servings. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:

1. 2 stick ※ 5-pack package Chikuwa
2. 1/2 cucumber Cucumber
3. 3 leaves Shiso leaves
4. 300 grams Hot cooked rice
5. 1/3 tsp Salt

Instructions to make to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

1. Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
2. Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
3. Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!