Recipe of Any-night-of-the-week Seasoned Flounder Sashimi Rice Bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Seasoned Flounder Sashimi Rice Bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Flounder Sashimi Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Flounder Sashimi Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Flounder Sashimi Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Seasoned Flounder Sashimi Rice Bowl using 5 ingredients and 3 steps. Here is how you cook it.

I had a craving for this, so I whipped this up. If you don't have any white sesame seeds, it's delicious with a bit of sesame oil. Recipe by Akatsuki no maman

Ingredients and spices that need to be Prepare to make Seasoned Flounder Sashimi Rice Bowl:

1. 1 as much (to taste) Flounder sashimi
2. 4 tbsp Kombu based mentsuyu (3x concentrate)
3. 1 tbsp Soy sauce
4. 1 White sesame seeds
5. 1 Egg yolk

Steps to make to make Seasoned Flounder Sashimi Rice Bowl

1. Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
2. Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
3. Put an egg yolk on the top center and sprinkle with white sesame seeds.

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So that's going to wrap it up for this special food Recipe of Speedy Seasoned Flounder Sashimi Rice Bowl. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!