Recipe of Award-winning Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura using 17 ingredients and 4 steps. Here is how you can achieve that.

I was given canned crab, so I made this. This is easy, so I don't have tips. You can use whatever you like for the ingredients. You can also top it with pickled red ginger. Make it simple and enjoy. For 3-4 people. Recipe by NumaYuu

Ingredients and spices that need to be Make ready to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. 700 grams White rice
2. 2 tsp Sake
3. 3 cm Kombu
4. Sushi vinegar
5. 3 tbsp Vinegar
6. 2 tbsp Sugar
7. 1 1/2 tsp Salt
8. Additions:
9. 1 Sesame seeds
10. 1 Shredded nori seaweed
11. 1 Canned crab meat (or imitation crab)
12. 1 Ikura
13. 4 leaves Shiso leaves
14. 1 if you have it Sprouts
15. 1/4 Lemon (for garnish)
16. 1 Avocado
17. 1/4 Lemon (for the avocado)

Instructions to make to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
3. Dice the avocado into large pieces, and sprinkle lemon juice.
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

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So that's going to wrap this up with this special food Recipe of Favorite Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!