Recipe of Award-winning Chirashi-zushi For Doll's Festival

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Chirashi-zushi For Doll's Festival. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chirashi-zushi For Doll's Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi-zushi For Doll's Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi-zushi For Doll's Festival is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chirashi-zushi For Doll's Festival using 7 ingredients and 5 steps. Here is how you can achieve that.

Normal chirashi sushi just wasn't cutting it this time... It wouldt be splendid if you used a cake pan to make a bigger one. I think it's good to tightly pack in the rice so that it doesn't easily fall apart when removing the milk carton! Make it just like you are making oshizushi! For 4 pieces. Recipe by YUZUMAMAN

Ingredients and spices that need to be Take to make Chirashi-zushi For Doll's Festival:

1. 850 grams Hot cooked rice
2. 1 Chirashi sushi kit (ingredients included)
3. 2 tbsp Sakura Denbu (pink mashed fish)
4. 2 Eggs
5. 12 shrimp Shrimp (boiled)
6. 1 Flying fish roe
7. 10 pods Snow peas

Instructions to make to make Chirashi-zushi For Doll's Festival

1. Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
2. Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
3. Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
4. Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
5. Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Chirashi-zushi For Doll's Festival. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!