Recipe of Award-winning Mini Sushi Cakes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Mini Sushi Cakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Sushi Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Sushi Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Sushi Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mini Sushi Cakes using 13 ingredients and 6 steps. Here is how you can achieve it.

I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival. It's easier to remove the sushi from the mold if you lay a sheet of plastic wrap before packing the rice inside. The bottom layer in the pudding cup will become to top when the sushi is served. Recipe by ayukoro

Ingredients and spices that need to be Make ready to make Mini Sushi Cakes:

1. 1 Hot cooked rice
2. 1 〇Salmon roe
3. 1 〇Salmon flakes
4. 1 〇Shiso leaf
5. 1/2 can ●Canned tuna (packed in water)
6. 4 slice ●Avocado
7. 3 ●Frozen peeled shrimp
8. 1 ●Mayonnaise
9. 1 egg ◇Scrambled eggs
10. 1 ◇Sakura Denbu
11. 1 ◇Nozawana (Japanese greens)
12. 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
13. 1/2 ◆Green onions

Instructions to make to make Mini Sushi Cakes

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Mini Sushi Cakes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!