Recipe of Award-winning Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! using 4 ingredients and 6 steps. Here is how you can achieve that.

I use a lot of yuzu, so I have left over juice. It's a shame to just use yuzu juice in shochu, so I tried it out as sushi vinegar. The only key is to dissolve the sugar completely. This sushi rice is so good! When you make the yuzu juice, be sure to take out the seeds. If you leave them in, something scary will happen... For 3 servings (540 ml rice, uncooked). Recipe by Mana-n

Ingredients and spices that need to be Prepare to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:

1. 100 ml Yuzu citrus (juice)
2. 3 tbsp Sugar
3. 540 ml Uncooked white rice
4. 1 small piece Kombu

Instructions to make to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!

1. Juice the leftover yuzu after you use their zest for something else. Remove the seeds, and put into a storage container. You can use the juice like vinegar. There are so many uses for this, such as in a dipping sauce for gyoza dumplings, in sweets, or cocktail drinks. You can also blend with other citrus juices such as lemon or orange.
2. Put the yuzu juice and sugar in a pot. Bring to a boil for a second, then turn off the heat. Then mix with a chopstick until the sugar is dissolved. The sushi vinegar is done!
3. Rinse the rice, and cook in a rice cooker with the konbu seaweed and water. Use a little less water than you usually would for firm rice.
4. Spread the freshly cooked rice on a large plate, and mix with a rice paddle to evaporate the water. Sprinkle the sushi vinegar evenly little by little over the rice as you mix. The sushi rice is done.
5. We used the rice for hand rolls. This one has salmon in it. We fight over the delicious fillings.
6. This is a negitoro (fatty tuna and green onion).

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So that's going to wrap this up with this exceptional food Recipe of Speedy Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!