Recipe of Favorite Inari Sushi with Nuts and Dried Fruits

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Inari Sushi with Nuts and Dried Fruits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Inari Sushi with Nuts and Dried Fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inari Sushi with Nuts and Dried Fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Inari Sushi with Nuts and Dried Fruits using 11 ingredients and 7 steps. Here is how you cook it.

I originally created this recipe as an entry for a recipe contest sponsored by the company that sells the nuts and dried fruits I used. However, the theme of the contest was rather extravagant and I didn't think this fit well, so I entered it in a healthy eating recipe contest sponsored by another company instead. I made these inari sushi with the rice showing so they would be fun to look at. I used the sweetness of the dried fruit only, and didn't add any sugar to the rice (as you usually would to sushi rice). They are good when they're freshly made, but they are also delicious if made ahead of time for a party. I personally like them better after they have rested for a while. Recipe by Mizuki shan

Ingredients and spices that need to be Get to make Inari Sushi with Nuts and Dried Fruits:

1. 180 ml Uncooked white rice
2. 50 grams Dried cranberries
3. 3 Dried apricots
4. 1 tbsp Pine nuts
5. 8 inarizushi worth Precooked aburaage for inari sushi
6. 30 grams Daikon radish sprouts
7. Flavoring ingredients
8. 1 tbsp Sake
9. 2/3 tsp Dashi stock granules
10. 1 Sudachi citrus fruit
11. 1 tbsp Vinegar

Instructions to make to make Inari Sushi with Nuts and Dried Fruits

1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
3. I used these store-bought inari sushi skins.
4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

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